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KITCHEN ASSISTANT

Role and responsibilities

• assist in the preparation of meals as directed by the head Chef
• prepare and portion all items, promptly, efficiently and with attention to detail

• setting up the proper plating for food menu items
• maintaining a clean working environment: sweeping, mopping, taking care of garbage
• maintaining cleanliness of the kitchen area, including equipment, dishes, utensils, and surfaces

• maintain kitchen areas to ensure the utmost organization and visual appeal

• comply to health, food safety and hygiene regulations to, standards and policies
• monitor food for freshness and safety and store ingredients properly
• assist in the storage of equipment, kitchen utensils and other supplies
• assist in the storage of equipment, kitchen utensils and other supplies
• assist with serving meals and bussing tables when needed
• working as a team member with other employees to assure efficient and safe operation of the kitchen and the dining room
• support in other duties as required by the head Chef

• packaging finished products in bags and boxes for distribution

Skill Qualifications and Requirements:

• has cooking experience
• ability to work under pressure in a fast – paced environment
• can work cohesively as part of the team
• Able to work Full time

Work Schedule

• Shift schedule: Monday to Sunday (6am – 3pm)

If Interested, kindly send us your CV at hr@quikhire.ca