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Cook

Essential Functions / Major Responsibilities

• Preparing and cooking a variety of vegetarian or vegan dishes, following established recipes and standards.
• Ensuring that all ingredients are fresh and of high quality.
• Chopping, dicing, slicing, and preparing vegetables, tofu, and other plant-based ingredients.
• Cooking and grilling vegetables, legumes, and plant-based proteins.
• Using various cooking techniques, such as sautéing, frying, steaming, baking, and grilling to prepare dishes.
• Plating dishes attractively to enhance the visual appeal of the food.
• Ensuring that portion sizes are consistent with the restaurant’s standards.
• Adhering to strict food safety and hygiene protocols to prevent cross-contamination and ensure the safety of guests.
• Properly storing and handling ingredients, including perishable items like fruits and vegetables.
• Maintaining and cleaning kitchen equipment, such as stoves, ovens, grills, and knives, to ensure they are in good working condition.
• Rotating and using ingredients to minimize waste.
• Keeping workstations clean and organized throughout the shift.
• Participating in end-of-day cleaning and sanitation routines.

Specific Job Requirements

• Minimum 7-12 months of restaurant cooking experience.
• Completion of Secondary School is required
• Demonstration and experience of use of standard concepts and practices in handling/rotating food supplies

How to Apply:

By email to: jobs.veggieplanet@gmail.com