Job Overview
Job Description
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Benefits
- Paramedical services coverage
Job Requirements
- Can work on repetitive tasks
- Can handle heavy loads
- Can work on a physically demanding tasks
- Must have good manual dexterity
- Have a good attention to detail
- Must have good hand-eye co-ordination
- Combination of sitting, standing, walking
- Can work standing for extended periods
- Can handle lots of bending, crouching, kneeling
- Can carry heavy loads (up to 45kgs)
- Must have secondary education
How To Apply
By Email: pinchercmeats@gmail.com
More Information
- Hiring Company Pincher Creek Meats
- Address 1039 Deer Ave, Pincher Creek Meats T0K 1W0
- Salary Offer 22 CAD 22 Month
Email Me Jobs Like These