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Assistant Restaurant Manager

Essential Functions / Major Responsibilities

• Assist in managing restaurant operations to ensure a high standard of service is being delivered, maintain timely delivery of orders, to assure that quality ingredients are being used and ensuring products prepared are consistent with brand’s quality standards.
• Check orders to ensure proper portioning and accuracy of orders.
• Ascertain that all the preparations tables are properly cleaned at the end of the shift, and during the shift by signing the checklist.
• Create and maintain effective relationships with suppliers.
• Prepare weekly and monthly sales reports and brief the ownership.
• Assist in recruiting and training new staff members.
• Ensure that the restaurant complies with health and safety regulations.
• Plan for special events, promotions and local marketing initiatives and communicate with the ownership.
• Make sure that all local and national food safety codes are maintained.
• Managing customer complaints.

Specific Job Requirements

• Completion of secondary school is required.
• Minimum one year of work experience in the customer service and food preparation including supervisory experience is required.
• Requires good communication skills in English, ability to deal with customers and food service employees.
• Ability to write routine reports and correspondence.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.

Apply by emailing to:

jobs.harveyssidhpur@gmail.com