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Shift Supervisor

Essential Functions / Major Responsibilities

• Supervise the activities of the food service workers in preparing food, taking orders and customer service etc.
• Assist in planning and scheduling staff, ensuring adequate coverage to meet the shift needs
• Supervise the preparation of all products in an efficient manner to handle daily requirements; ensure all food prepared is of the highest quality, and overproduction is kept to a minimum to avoid waste.
• Ensures that all local and national health and food safety codes are maintained, and company safety and security policy are followed.
• Training and developing new/existing team members, promote a cooperative work climate, maximizing productivity and morale by motivating and encouraging the team
• Delegate and ensure all cleaning and secondary duties are completed
• Resolve customer complaints and rectify issues to provide highest level of satisfaction.
• Solving the cash register problems.

Specific Job Requirements

• Completion of secondary school is required.
• Minimum 7-12 months of experience in the retail/hospitality customer service is required. Supervisory experience will be considered as an asset
• Requires good communication skills, ability to deal with customers and food service employees.
• Ability to write routine reports and correspondence.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires standing and walking the entire workday.

Apply by emailing to:

jobs.xlncinvestment@gmail.com