24 views

Chef – Taiwanese Fusion Cuisine

Job Title: Chef – Taiwanese Fusion Cuisine (NOC 62200)
Company: La Petite Colline
Location: North York
Hourly Rate: $34.07
Weekly Working Hours: 30 hours
Overtime hours: 44 hours per week
Vacation: 4% vacation pay

La Petite Colline, a renowned dining establishment in North York, is seeking a talented and experienced Chef – Taiwanese Fusion Cuisine to join our culinary team. If you are passionate about the art of baking and dessert creation, and thrive in a fast-paced kitchen environment, we would love to hear from you.

Key Responsibilities:
• Prepare and cook complete meals and specialty Taiwanese fusion cuisines, including traditional Taiwanese street food, modern Asian-inspired entrees, specialty sauces, soups, and small plates, using techniques unique to Taiwanese culinary traditions.
• Design and execute decorative food displays for cultural and special events such as banquets, showcasing traditional Taiwanese culinary artistry.
• Research, develop, and refine original recipes that blend traditional Taiwanese ingredients and techniques with international flavors to reflect a contemporary fusion menu.
• Plan, direct, and manage all kitchen operations to ensure consistent delivery of high-quality dishes in a fast-paced environment.
• Supervise, train, and mentor kitchen staff on authentic Taiwanese cooking techniques and fusion plating styles, enhancing the team’s skills and maintaining culinary consistency.
• Develop staff schedules, assign kitchen responsibilities, and ensure smooth coordination among all culinary team members.
• Plan seasonal and rotating menus with a focus on regional Taiwanese fusion cuisines, based on ingredient availability and customer demand.
• Maintain rigorous standards of hygiene, cleanliness, and food safety in accordance with provincial and federal regulations.
• Monitor inventory levels, requisition food and kitchen supplies, and implement cost-control measures to maintain operational efficiency.
• Ensure the kitchen complies with all health and safety regulations and contribute to maintaining a safe working environment.

Qualifications:
• Minimum three years of professional experience as a chef specializing in Taiwanese fusion cuisine.
• Proven leadership experience in a kitchen setting
• In-depth knowledge of traditional and regional Chinese cooking techniques and ingredients
• Strong command of baking methods, ingredients, and pastry techniques.
• Able to lift light loads (10-20 lbs).
• Positive, hardworking attitude with strong multitasking abilities.
• Excellent time management and ability to work under pressure.
• Strong teamwork and communication skills to meet kitchen goals.

Benefits:
• Competitive hourly Rate of $34.07.
• Opportunity for advancement within the company.
• Friendly and supportive work environment.
• Free parking onsite.

If you are a passionate Chef – Taiwanese Fusion Cuisine looking to showcase your skills in a creative and dynamic kitchen, we invite you to apply to La Petite Colline. Please submit your resume and cover letter to LINK.
We thank all applicants for their interest. Only those selected for an interview will be contacted.