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Cook

Job Description

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

Job Requirements

• Must have secondary education
• Must be able to communicate in english
• Can work well with others
• Must have the necessary experience as a cook

How To Apply

By Email: mypizza652@gmail.com