231 views
Cook

Job# 7735448
Job URL: https://welcomejobs.ca/jobs/cook-237
Job Expired

Job Overview

 

Join Our Team: Hiring 2 Cooks in North York, Ontario!

Are you passionate about creating delicious meals and looking for a dynamic work environment? We are excited to announce that we are hiring for two Cook positions in North York, Ontario!

Position: Cook
Location: North York, Ontario
Number of Positions: 2

Key Responsibilities:

  • Prepare and cook a variety of dishes according to recipes and quality standards
  • Ensure all food is prepared in a timely manner and meets health and safety guidelines
  • Maintain a clean and organized kitchen environment
  • Collaborate with kitchen staff and management to create an efficient workflow
  • Assist in inventory management and ordering supplies as needed

Requirements:

  • Previous experience as a Cook in a restaurant or similar setting an asset
  • Strong knowledge of cooking techniques and food safety practices
  • Ability to work in a fast-paced environment
  • Excellent communication and teamwork skills
  • Flexibility to work various shifts, including weekends and holidays

Benefits:

  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • A supportive and friendly work environment
  • Employee discounts on meals

How to Apply: If you are passionate about cooking and ready to join a great team, we would love to hear from you! Please send your resume and a brief cover letter to [email@example.com] with the subject line “Cook Application – North York”.

Language Requirement:English

Education: Completion of Secondary (high) school

Experience: 1 to less than 7 months

Work setting:Restaurant

Tasks:

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Additional information:

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability:

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

How to apply

By email: work.chefstable@gmail.com

Include this reference number in your application: COOKCHEFTABLE

More Information

  • This job has expired!
Share this job