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Cook

Job Description

• Co-ordinate special events
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Job Requirements

• Has good attention to detail
• Can work in a fast-paced environment
• Can handle heavy loads
• Willing to work overtime
• Can do physically demanding tasks
• Can handle repetitive tasks
• Can handle standing for extended periods
• Can work under pressure
• Has Secondary education
• Has the necessary experience from a restaurant or a fast food
• Willing to learn

How To Apply

By email: brettgehring@rocketmail.com