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Food Service Supervisor

Job Description

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Benefits

• Paramedical services coverage
• Maternity and parental benefits

Job Requirements

• Completion of a community college program in food service administration, hotel and

  restaurant management or related discipline or several years of experience in food

  preparation or service are required.

  Completion of secondary school is usually required.

  Must be able to have good computer skills

  Can work under pressure

  Has good communication skills

How To Apply

By Email: mypizza652@gmail.com