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FOOD SERVICE SUPERVISOR

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work setting

Restaurant

Tasks

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare budget and cost estimates, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Supervision

3-4 people, Food and beverage servers, Food service counter attendants and food preparers

Work conditions and physical capabilities

Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Walking, Physically demanding