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RESTAURANT MANAGER

Job Overview

manager, restaurant 

Mary Brown’s Chicken

Job details

  • Location Calgary, AB T2G 2A4
  • Work locationOn site
  • Salary 36.00 hourly / 30 hours per week
  • Terms of employmentPermanent employmentFull time
  • Evening, Morning, Day, Weekend
  • Starts as soon as possible
  • vacancies1 vacancy

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

Experience an asset

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Willing to relocate
  • Relocation costs covered by employer

Responsibilities

Tasks

  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Negotiate with clients for catering or use of facilities
  • Address customers’ complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
  • Resolve issues that may arise, including customer requests, complaints and supply shortages
  • Ensure adherence to safety regulations

Additional information

Work conditions and physical capabilities

  • Work under pressure
  • Repetitive tasks
  • Attention to detail

Personal suitability

  • Flexibility
  • Reliability
  • Team player

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to appl

By email

mb.blackfoot@yahoo.com

 

More Information

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