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Industrial Butcher

Job Description

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Slaughter cattle, calves, and sheep as prescribed by religious laws
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts

  for further cutting, processing or packaging

• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale

  use

• Remove bones from meat

Job Requirements

• Can work on repetitive tasks
• Can handle heavy loads
• Can work on a physically demanding tasks
• Must have good manual dexterity
• Have a good attention to detail
• Must have good hand-eye co-ordination
• Combination of sitting, standing, walking
• Can work standing for extended periods
• Can handle lots of bending, crouching, kneeling
• Can carry heavy loads (up to 45kgs)
• Must have secondary education

How To Apply

By Email: freebirdetf@hotmail.com