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Industrial Butcher

Job Overview

Job Description

  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Slaughter cattle, calves, and sheep as prescribed by religious laws
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts

    for further cutting, processing or packaging

  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale

    use

  • Remove bones from meat

Job Requirements

  • Can work on repetitive tasks
  • Can handle heavy loads
  • Can work on a physically demanding tasks
  • Must have good manual dexterity
  • Have a good attention to detail
  • Must have good hand-eye co-ordination
  • Combination of sitting, standing, walking
  • Can work standing for extended periods
  • Can handle lots of bending, crouching, kneeling
  • Can carry heavy loads (up to 45kgs)
  • Must have secondary education

How To Apply

By Email: freebirdetf@hotmail.com

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