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Industrial Butcher

Job Description

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Slaughter cattle, calves, and sheep as prescribed by religious laws
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat

Job Requirements

• Can work on repetitive tasks

  Can handle heavy loads

  Can work on a physically demanding tasks

  Must have good manual dexterity

  Have a good attention to detail

  Must have good hand-eye co-ordination

  Combination of sitting, standing, walking

  Can work standing for extended periods

  Can handle lots of bending, crouching, kneeling

  Can carry heavy loads (up to 45kgs)

  Must have secondary education

How To Apply

By Email: freebirdetf@hotmail.com