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kitchen manager

Job Overview

  • Location12881-50 St. Edmonton, ABT5A 3P3
  • Workplace information On site
  • Salary 35.00 hourly / 32 hours per Week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • vacancies1 vacancy

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Prepare budget and cost estimates
  • Prepare food order summaries for chef

 

How to apply

 

By email

vince_perri1@hotmail.com

By mail

6627 177 street Edmonton, ABT5T 4K3

 

Employer Name:

FRANCO’S FAMILY DINING LTD.

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