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Pastry Chef

Company: La Petite Colline
Location: North York
Hourly Rate: $34.07
Weekly Working Hours: 30 hours
Overtime hours: 44 hours per week
Vacation: 4% vacation pay

La Petite Colline, a renowned dining establishment in North York, is seeking a talented and experienced Pastry Chef to join our culinary team. If you are passionate about the art of baking and dessert creation, and thrive in a fast-paced kitchen environment, we would love to hear from you.

Key Responsibilities:
• Prepare, bake, and decorate a variety of pastries, cakes, desserts, breads, and other baked goods.
• Develop and refine seasonal and specialty dessert recipes.
• Maintain consistency in the quality, taste, and presentation of all pastry items.
• Oversee daily kitchen operations specific to the pastry section.
• Monitor inventory and source high-quality ingredients.
• Ensure proper storage, handling, and labeling of baking supplies.
• Supervise and mentor pastry assistants and junior bakers.
• Assign duties and manage production schedules to meet demand.
• Train staff in baking techniques and standards for presentation.
• Enforce compliance with health and safety regulations.
• Implement food safety protocols to prevent contamination.
• Collaborate with executive chefs and management on pastry menu development.
• Monitor costs and ensure efficient, cost-effective production.
• Reduce waste and maintain portion control.

Qualifications:
• Minimum three years of baking experience preferred; prior experience as a Pastry Chef or Baker is highly valued.
• Strong command of baking methods, ingredients, and pastry techniques.
• Able to lift light loads (10-20 lbs).
• Positive, hardworking attitude with strong multitasking abilities.
• Excellent time management and ability to work under pressure.
• Strong teamwork and communication skills to meet kitchen goals.

Benefits:
• Competitive hourly Rate of $34.07.
• Opportunity for advancement within the company.
• Friendly and supportive work environment.
• Free parking onsite.

If you are a passionate Pastry Chef looking to showcase your skills in a creative and dynamic kitchen, we invite you to apply to La Petite Colline. Please submit your resume and cover letter to https://form.jotform.com/241026892591258.

We thank all applicants for their interest. Only those selected for an interview will be contacted.