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Pastry maker

Job Description

We are looking for Pastry makers with 3-5 years of job experience with the following Job Requirements:

Job Requirements

– Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
– Prepare pastry for special occasions, such as weddings and birthdays
– Requisition or order materials, equipment and supplies
– Bake mixed dough and batters
– Prepare special orders
– Supervise baking personnel and kitchen staff
– Frost and decorate cakes and baked goods
– Draw up production schedules
– Train staff
– Ensure that the quality of products meets established standards
– Schedule staff
– Operate machinery
– Organize and maintain inventory
– Oversee sales and merchandising of baked goods

Experience and specialization:

Turkish and Persian pastries

Food specialties you need to have:

– Breads and rolls
– Desserts and pastries
– Wedding and specialty cakes
– Cake decorating

Work conditions and physical capabilities:

– Attention to detail
– Fast-paced environment
– Manual dexterity
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Tight deadlines
– Work under pressure
– Personal suitability
– Accurate
– Dependability
– Reliability
– Team player

How To Apply

You can send us your resume and the sample portfolio of your baked goods to the following email address: aseman.shirin2@gmail.com