39 views

Food Service Supervisor

Job Title: Food Service Supervisor

NOC 6311

Job Description
• Estimate and order ingredients and supplies required for meal preparation
• Assign and coordinate work of employees to promote efficiency of operations
• Establish work schedules and procedures
• May be required to interview, select, or hire new employees.
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Inspect kitchen and dining areas and kitchen utensils and equipment to ensure
sanitary standards are met.
• Prepare reports and forms and ensure completion within appropriate time frame.

Requirements
• Completion of secondary school
• 1-2 years work experience in the hospitality industry
• Excellent customer service and communication skills (English proficiency)
• Superior organizational skills
• Able to work flexible days and hours (including afternoons, overnights, weekends & early mornings)

Job Details
• Location: 2002 W 4TH AVE Vancouver, BC V6J 1M9
• Terms of employment: Full-time / Permanent
• Start date: ASAP
• Salary: $16.00 per hour
Please send your resume to laroutapizza.hr@gmail.com
Thank you!