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BAKER

Job Description

Baker Experience
1 year to less than 2 years

Ability to Supervise 3-4 people

Personal Suitability:
Dependability, Judgement, Accurate, Team player, Excellent oral communication, Excellent written communication, Reliability, Client focus
Food Specialties:
Breads and rolls, Desserts and pastries
Specific Skills
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Draw up production schedules, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas
Work Setting: Large volume bakery

Required languages: English

Education level: College/CEGEP

Required skills: Manual dexterity, Physically demanding, Ability to distinguish between colours, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Tight deadlines, Handling heavy loads

Additional skills / Assets: Requisition or order materials, equipment and supplies, Supervise baking personnel and kitchen staff, Organize and maintain inventory, Oversee sales and merchandising of baked goods

Closest intersection: Warden and Eglinton