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Meat Cutter-Retail or Wholesale

Languages

English
Education

Secondary (high) school graduation certificate
Experience

Will train

Work site environment

Cold/refrigerated

Work setting

Butcher shop
Supermarket/grocery store

Responsibilities
Tasks

Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Price meat products
Sell meats to customers
Grind meats
Make special sausages
Prepare special displays of meats, poultry and fish products

Additional information
Work conditions and physical capabilities

Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination

Personal suitability

Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player