Job Overview
Number of Positions: 4
Wage Rate: $16.00/hour for 35 hours/week
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Security and Safety
Bondable
Personal Suitability
Flexibility, Team player, Organized, Initiative, Client focus, Reliability
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
How to apply
By email
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