Job Overview
kitchen manager
Job details
- Location Calgary, ABT2G 2A4
- Work locationOn site
- Salary36.00 hourly / 30 hours per week
- Terms of employmentPermanent employmentFull time
- Evening, Shift, Morning, Day, Weekend
- Starts as soon as possible
- vacancies1 vacancy
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Relocation costs covered by employer
- Willing to relocate
- Restaurant
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
- 1 to 2 people
- 3-4 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Flexibility
- Team player
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
More Information
- Hiring Company MARY BROWN'S CHICKEN
- Address Calgary, AB T2G 2A4
- Salary Offer 36.00 CAD 36.00 Month
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