Job Overview
Number of positions: 1
Wage rate: $17.00/hour for 35 hours/week
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Security and Safety
Bondable
Work Conditions and Physical Capabilities
Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure
Personal Suitability
Flexibility, Reliability, Initiative, Organized
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Organize and manage buffets and banquets, Manage kitchen operations
How to apply
By email
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