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Baker

Term of Employment

Location of Work: Vancouver

Start Date: as soon as possible

Period of employment: permanent

Type of work: Full time

Wage: $   16-18    /Hourly CAD. You shall receive 50% more than the regular wages for any hours worked over 40 hours per week.

Work of Hours:    40    hour(s) per week.

Benefits

• 4% of Vacation pay will be calculated on a semi-monthly basis, based on semi-monthly gross earnings, and paid out on your regular semi-monthly paycheck.
• Free meal during working hours
• Employee Discounts

Job Description

• Prepare various types of products from the menu, following carefully the recipes and yield guides
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes of the restaurant.
• Operate machinery; Adjust oven temperatures to ensure proper baking.
• Bake mixed dough and batters
• Frost and decorate cakes or other baked goods
• Ensure the quality of products meets established standards
• Take the order and prepare items to the specifications of the client’s needs
• Draw up a production schedule to determine the type and quantity of goods to produce
• Manage, control and record the ingredients inventory
• In charge of stock control for the freezers, pantries and storerooms; and organizing the fridge, the freezers and the storage shelves from time to time
• Order ingredients from different suppliers and keep records of the purchases.
• Ensure appropriate levels of hygiene and cleanliness are maintained in the working area.

Job Requirements

• Education level: Completed secondary education.
• Minimum1 year of working experience as a Baker. We will provide necessary training.

How To Apply

Qualified candidates may submit resume via email specify “Baker” in the subject line.

Email: snackshothr@gmail.com