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Meat Chef TEER 62200

Job Description

• Prepare, present, design, and serve high-quality menus
• Supervise all kitchen staff’s productivity and compliance with policies and procedures, including health, safety, and quality
• Lead in the training, developing, and mentoring of employees
• Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods and in accordance with Horizon North safety guidelines
• Serve clients and staff in a personable and professional manner
• Use knowledge and understanding of dietary restrictions, allergies, vegan, and vegetarian in meal planning and preparation
• An upbeat and positive attitude
• A team player mentality
• Fantastic work ethic

Benefits

• 4 % vacation pay
• Free Parking
• A free meal per shift

Job Requirements

• 1-year experience as a Meat Chef at a Steakhouse.
• Food Safe Certificate.
• Available to work overtime and weekends.
• Knowledge of Brazilian cuisine is a must.

Language

• English
• Brazilian Portuguese is an asset but not mandatory.

How To Apply

If interested, please contact Marina Ramos at: riobrazilian2@gmail.com

Please send your cover letter and resume in PDF format.

Please start your cover letter stating if you are a Canadian, a Permanent Resident of Canada or a Foreign Worker. If you are a Foreign Worker in Canada, please provide the expiration date of your work permit.

Equal Employment Opportunity

We are an equal-opportunity employer committed to creating and supporting a diverse and inclusive workforce that is free of all forms of discrimination; we celebrate our inclusive work environment and welcome members of all backgrounds, skills and perspectives.