Job Overview
Number of Positions: 1
Wage rate: $16.00/hour for 35 hours/week
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work Conditions and Physical Capabilities
Fast-paced environment, Repetitive tasks, Work under pressure, Attention to detail
Personal Suitability
Flexibility, Organized, Reliability
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Order supplies and equipment, Supervise kitchen staff and helpers, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
How to apply
By email
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