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Cook

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under

pressure

Personal Suitability

Flexibility, Organized, Initiative

Additional Skills

Must have experience in preparing all types of Dosa, Idli and various South-Indian dishes.  Prepare dishes for customers with food allergies or intolerance as requested by clients.

Cook Categories

Cook (general)

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JOB POSTING SAVED AS DRAFT

Cuisine Specialties

South Indian

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions,

estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and

handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and

equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen

operations

Work Setting

Restaurant

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in

Canada, the employer will not consider your job application.

Advertised until

To be determined

COVID-19 considerations:
To keep our staff as safe as possible, we have installed clear plastic barriers, and provided masks, gloves and frequent hand washing /sanitizing is imposed.

Number of positions : 2

How to apply

By email

kairalirestaurant5@gmail.com