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Food service supervisor

Vacancies – 2

40 hours per Week

Job requirements

Languages – English

Education – Secondary (high) school graduation certificate

Experience – 1 year to less than 2 years

Work setting – Food service establishment, Restaurant

Personal suitability – Client focus, Flexibility, Team player

Tasks

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Supervision

5-10 people, Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers, Working groups, Staff in various areas of responsibility

Work conditions and physical capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Physically demanding

Benefits:

Other benefits

Learning/training paid by employer

How to apply

• By email

msn.negi40@gmail.com