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Specialist chef-Indian cuisine

Essential Functions / Major Responsibilities

• Lead the planning, preparation, and execution of a diverse menu specializing in Indian cuisine, including regional dishes, tandoori items, curries, and specialty dishes.
• Oversee kitchen staff and ensure smooth coordination of food production, cooking techniques, and service standards.
• Supervise day-to-day kitchen operations, ensuring consistency in food quality, taste, and presentation.
• Plan, coordinate, and execute catering orders and special event menus, ensuring timely preparation and delivery of high-quality food.
• Customize menus for catering clients based on event type, guest preferences, and dietary requirements.
• Liaise with front-of-house and event coordination teams to ensure smooth execution of catering functions and large-scale orders.
• Develop and maintain standard recipes and portion controls for consistency and cost efficiency.
• Monitor and manage inventory, food costs, and procurement of supplies to ensure timely availability and minimize waste.
• Enforce strict compliance with public health and safety regulations, hygiene standards, and sanitation protocols.
• Train, mentor, and evaluate kitchen staff; delegate responsibilities and conduct performance reviews as required.
• Collaborate with management on seasonal menu planning, special promotions, catering packages, and customer feedback-driven improvements.

Specific Job Requirements

• Minimum 2 years of experience cooking Indian cuisine in a commercial kitchen environment, including supervisory or lead cook responsibilities is required.
• Completion of secondary school.
• Strong leadership and organizational skills in a fast-paced kitchen.
• Comprehensive knowledge of Indian culinary techniques and food safety standards.
• Proven ability to manage staff, control food costs, and maintain consistent food quality.

Apply by emailing to:

jobs.simplyindian@gmail.com